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OUTLINE

SHOW INFO

OUTLINE

Name	The 39th Gourmet Show Spring 2026
Dates	February 4(Wed), 5(Thu), 6(Fri), 2026 ● February 4(Wed), 5(Thu): 10:00AM – 6:00PM ● February 6(Fri): 10:00AM – 5:00PM
Venue	Tokyo Big Sight
Organizer	Business Guide-Sha, Inc. 2-6-2 Kaminarimon, Taito-ku, Tokyo 111-0034, Japan TEL：+81-3-3847-9853 Fax: +81-3-3843-9850
Show Scale	250 exhibitors / 300 booths
Official Support (tentative)	Central Federation of Societies of Commerce and Industry / The Japan Chamber of Commerce and Industry / Japan Agricultural Corporations Association / Agricultural Trade Office, U.S. Embassy Tokyo / Embassy of the Federal Republic of Germany / AICEP Trade & Investment Agency / Office of Commercial Affairs Royal Thai Embassy / German Chamber of Commerce and Industry in Japan / Manufactured Imports and Investment Promotion Organization(MIPRO) / Japan Retailers Association / Japan Department Stores Association / Japan Chain Stores Association / Japan Supermarkets Association / Japan Direct Marketing Association / Japan Interior Designer’s Association / All Japan Coffee Association / The Federation of Japan Confectionery Associations / Japan Millet Association / Food Coordinators Association Japan / Nihon-Cha Instructor Association / Japan Beer Sommelier Association / Japan Specialty Store Association / Tokyo Big Sight, Inc. / Monthly Magazine "Gift PREMIUM"
Admission Fee	Free of Charge (web registration is required)
Exhibit Category	Food Product Agricultural Produce, Marine Produce, Live Stock Produce, Processed Food, Cakes, Wine and Beverages, Frozen Foods, Delicatessen, Bakeries, Desserts, etc. Miscellaneous Goods Kitchen Appliances, Kitchen Utensils, Cookware, Tableware (Ceramic, Lacquer Ware, Metallic, etc.), Cutlery, Chopsticks, Wrapping Materials, etc. Other Kitchen Equipment, Shop Fittings and Fixtures, Display Signs, Sales Promotion Support Tools, Food Service and Consultancies, Restaurants, Cooking Schools, Publication related to Food Market, etc.