Creation of the new market is a basic concept of Gourmet Show, which chiefly aims at the new business development by crossing boundaries between the existing business categories. With this concept, Gourmet Show brings together food-related knowledge and innovative systems, premium food of high product quality with added value, quality kitchen, and dining items of excellent design. Needless to say, the show is an ideal platform for proposing a variety of novel food solution such as development of new meal / menu, table coordination, and new sales methods.

Encounters with New Buyers

Gourmet Show is a cross-industrial trade show where both Japanese and overseas buyers who are handling food and dining lifestyle goods visit. Therefore, the show is not only for meeting the established buyers from your existing sales distribution routes, but also new types of buyers to develop new business models, which cannot be accomplished at the ordinary food trade show. In addition, collaboration and business matchmaking with the buyers who visit the concurrent trade show, Tokyo International Gift Show; Japan’s largest trade show for giftware, can be done during the show period. It’s a great opportunity to present the new food materials to Japanese food market as well as the reliable buyers across the business categories.